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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375 degrees F. | 2. In a skillet melt 2 tablespoons butter and sauté the mushrooms and onions until soft; remove from pan and set aside. | 3. Melt the remaining 3 tablespoons butter and stir in 2 tablespoons flour; cook over medium heat for 1 to 2 minutes to make a roux, stirring constantly (the flour should turn a nice golden color, but be careful not to burn). | 4. Add chicken broth and garlic and cook over low heat for 1 minute. | 5. Stir in the sherry and 3/4 of the Parmesan cheese; add the sautéed onions/mushrooms and stir until cheese melts, then stir in the cream or half and half. | 6. Combine the sauce, cooked and cut-up chicken or turkey, and cooked spaghetti noodles in a large bowl, then spread the mixture into a lightly-buttered/oiled large casserole. | 7. Bake for 30 minutes or until the top begins to brown; combine the remaining Parmesan with the bread crumbs, then sprinkle it over the casserole and bake for 5 minutes longer. | 8. Adapted from a post by peggy at Gail's Recipe Swap, who got it from Gourmet Magazine. | 9. Pat-NoCal’s notes: This is delicious. I didn’t have pimientos so I sauteed some red bell pepper with the mushrooms. Recipe is easily halved. Next time I might use slightly less spaghetti for better sauce coverage. | 10. nlb’s notes to Peggy: I made your Turkey Tetrazzini tonight and it was absolutely wonderful. I only tweaked this recipe a teensy bit by putting one smashed clove of garlic in the sauce, using roasted red peppers, and medium egg noodles instead of spaghetti. I used the Madeira too and it adds a great dimension to this delicious sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	5	tablespoons	divided	427.5	19.6425	13.3575	36.0
yellow onion	1		chopped	-	-	-	-
mushroom	1	lb	sliced	154.2216	30.799	10.1605	2.2226
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
chicken broth	2	cups		156.24	3.78	22.2768	5.2416
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
half	1	cup		-	-	-	-
sherry wine	4	tablespoons		-	-	-	-
parmesan cheese	8	ounces	grated divided	839.145	90.7184	90.7184	11.3398
chicken breast turkey	1	4	cooked cooked cut	-	-	-	-
spaghetti	1		cooked	8.7883	1.9589	0.1814	0.1616
salt pepper				-	-	-	-
italian breadcrumb	1/4	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.