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Chicken in Pepper, Garlic and Tomato Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)185.0695
Energy (kCal)3810.4082
Carbohydrates (g)46.7919
Protein (g)467.9968
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    chicken breast 4 3120.7192 0.0 378.2965 167.8294
    onion 1 chopped 64.0 14.944 1.76 0.16
    red pepper 2 diced 2.5 0.5506 0.1169 0.0275
    garlic clove 2 crushed 353.0333 0.0 78.54 1.9833
    zucchini 2 diced 66.64 12.1912 4.7432 1.2544
    tomato 14 ounces chopped 71.4407 15.4391 3.4927 0.7938
    vegetable stock 1 3/4 cups 19.3375 3.5968 0.9282 0.2707
    flageolet bean 14 ounces drained rinsed 353.0333 0.0 78.54 1.9833
    basil 1 tablespoon chopped 0.6095 0.0702 0.0835 0.017
    salt pepper 1 pinch 353.0333 0.0 78.54 1.9833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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