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Penne Mozzarella

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)66.2954
Energy (kCal)1943.5819
Carbohydrates (g)369.8728
Total fats (g)21.4931
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta as per box. | 2. In pan combine the next 8 ingredients. | 3. Simmer for about 30 minutes. | 4. Toss pasta with sauce. | 5. Chop the mozzarella into chunks. | 6. Add the chunked mozzo right before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne pasta 16 ounces 1691.76 340.4952 59.4624 6.8856
    tomato 2 cans diced canned 124.1379 27.5262 6.4768 1.0795
    tomato sauce 1 can - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    italian seasoning 1/2 teaspoon - - - -
    red pepper flake 1/2 - 1 teaspoon crushed - - - -
    parsley - - - -
    salt pepper - - - -
    mozzarella cheese 6 -8 pieces 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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