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Italian Cassoulet (Italian Chili)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1467.7252
Energy (kCal)17248.4575
Carbohydrates (g)256.7666
Protein (g)756.7898
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 10 15694.3147 29.4835 646.3699 1421.1066
    onion 1 minced 60.0 14.01 1.65 0.15
    green bell pepper 3 chopped 87.57 19.182000000000002 3.0024 1.1259
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    habanero pepper 3 minced 3.75 0.8259 0.1753 0.0412
    garlic clove 12 -15 minced 0.0 0.0 0.0 0.0
    garlic clove 12 -15 chopped - - - -
    tomato 28 ounces canned 182.5707 40.4831 9.5254 1.5876
    tomato juice 28 ounces diced 134.9436 28.0206 6.7472 2.302
    navy bean 2 lbs soaked cooked drained dried 607.8145 118.3877 55.7919 6.3503
    chicken broth 3 cups 234.36 5.67 33.4152 7.8624
    rosemary 2 tablespoons cracked dried 4.454 0.7038 0.1125 0.1992

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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