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Pasta Fagioli II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)113.7302
Energy (kCal)2441.375
Carbohydrates (g)280.2598
Protein (g)70.1618
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 50 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    garlic 7 cloves 31.29 6.9426 1.3356 0.105
    onion 1 chopped 60.0 14.01 1.65 0.15
    bacon 6 slices cut 700.56 2.1504 21.2016 66.6792
    red pepper flake 1 pinch - - - -
    tomato sauce 1 can - - - -
    basil leaf 1/2 teaspoon - - - -
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    salt pepper to taste - - - -
    chicken bouillon 2 cubes 21.36 1.4408 1.3328 1.1104
    cannellini bean 1 can - - - -
    water 2 quarts - - - -
    penne pasta 12 ounces 1268.82 255.3714 44.5968 5.1642

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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