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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 50 minutes

• Source

  All Recipes

| 1. In a large pot over medium heat pour in olive oil. Saute whole garlic cloves, onion, bacon and red pepper flakes; cook until onion is translucent. Add tomato sauce, basil, oregano, salt and pepper; cook on low for 10 minutes. | 2. Stir in bouillon cubes, cannellini beans and water; cook for 30 minutes. Remove the 7 whole garlic cloves, discard 3 and crush the remaining 4; return to pot. Add uncooked pasta and continue cooking until pasta is done. Mixture should be slightly soupy. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
garlic	7	cloves		31.29	6.9426	1.3356	0.105
onion	1		chopped	60.0	14.01	1.65	0.15
bacon	6	slices	cut	700.56	2.1504	21.2016	66.6792
red pepper flake	1	pinch		-	-	-	-
tomato sauce	1	can		-	-	-	-
basil leaf	1/2	teaspoon		-	-	-	-
oregano	1/2	teaspoon		1.325	0.3446	0.045	0.0214
salt pepper	to taste			-	-	-	-
chicken bouillon	2	cubes		21.36	1.4408	1.3328	1.1104
cannellini bean	1	can		-	-	-	-
water	2	quarts		-	-	-	-
penne pasta	12	ounces		1268.82	255.3714	44.5968	5.1642

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.