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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in heavy casserole and saute onion until soft. | 2. Add garlic and sage, saute a minute or two more. | 3. Add lamb and brown on all sides. | 4. Raise heat and add wine Scrape pan and let boil for 20 seconds or so. | 5. Lower heat and let reduce for 5 minutes or so. | 6. Add tomatoes and season with salt, pepper, and pepper flakes. | 7. Cover and simmer for 1 hour. | 8. When the meat is cooked and soft remove the pan from the heat. | 9. Beat the egg yolks into the sauce. | 10. Serve hot and enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
leg lamb	3	lbs	boneless trimmed used	3129.84	0.0	243.7193	232.2886
onion	1		peeled chopped	60.0	14.01	1.65	0.15
garlic	2	cloves	peeled chopped	8.94	1.9836	0.3816	0.03
sage leaf	6		chopped	-	-	-	-
olive oil	1/2	cup		954.72	0.0	0.0	108.0
white wine	1	cup		-	-	-	-
tomato	1	can	diced drained	62.068999999999996	13.7631	3.2384	0.5397
salt pepper				-	-	-	-
red pepper flake				-	-	-	-
egg yolk	2			109.48	1.2206	5.3924	9.0236

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.