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Slow Cooker Pasta Fagioli Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)76.6288
Energy (kCal)1159.517
Carbohydrates (g)208.7805
Total fats (g)6.3656
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients except for pasta in crock pot. | 2. Cover and cook on LOW for 8 hours or on HIGH for 4 hours. | 3. Cook pasta in a pot of boiling water according to package directions, drain, then combine with soup and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    great northern bean 1 can 930.09 171.1201 59.9757 3.1277
    onion 1 chopped 64.0 14.944 1.76 0.16
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    beef broth 2 cans 60.9 0.348 9.918 1.9140000000000001
    tomato 2 cans diced 80.4198 17.3796 3.9316 0.8936
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    marjoram 1/4 teaspoon dried 0.4065 0.0908 0.019 0.0106
    cayenne 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    liquid pepper sauce 1/4 teaspoon - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    shell pasta 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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