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Pasta With Winter Squash and Ricotta Salata

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.4744
Energy (kCal)222.0954
Carbohydrates (g)40.4037
Protein (g)14.9564
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butternut squash 1 peeled seeded cut 63.0 16.366 1.4 0.14
    garlic clove 3 crushed 50.4333 0.0 11.22 0.2833
    rosemary 2 teaspoons chopped 1.834 0.2898 0.0463 0.08199999999999999
    extra virgin olive oil 2 tablespoons 50.4333 0.0 11.22 0.2833
    spaghetti 12 ounces 105.4601 23.5074 2.1772 1.9391
    ricotta salata 2 ounces grated crumbled 50.4333 0.0 11.22 0.2833
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    salt black pepper ground 50.4333 0.0 11.22 0.2833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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