RecipeDB

Cooking in progress....

Pork Cacciatore

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)108.7288
Energy (kCal)1066.0744
Carbohydrates (g)26.3748
Total fats (g)60.6268
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil in a large non-stick skillet over medium high heat. Cook pork pieces until no longer pink on outside, about 3 to 4 minutes. | 2. Add garlic, Italian seasoning and mushrooms. Cook 5 minutes longer. | 3. Stir in pasta sauce and wine. Simmer for 10 to 15 minutes until pork is tender and sauce thickens slightly. | 4. Serve sprinkled with Parmesan cheese. Serve with pasta, breadsticks and green salad. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin 1 lb 784.3218 0.0 95.0762 44.8705
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    mushroom 8 ounces sliced 77.1106 15.3994 5.0802 1.1113
    italian seasoning 1 teaspoon - - - -
    pasta sauce 2 cups low - - - -
    red wine 1/4 cup - - - -
    parmesan cheese 1/4 cup 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition