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Chorizo, Pepper & Eggplant Pasta Bake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48.6784
Energy (kCal)1655.6462
Carbohydrates (g)171.5798
Protein (g)130.2061
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chorizo sausage 7 ounces sliced 176.5167 0.0 39.27 0.9917
    red pepper 2 deseeded sliced - - - -
    eggplant 1 cut - - - -
    garlic clove 1 peeled chopped 176.5167 0.0 39.27 0.9917
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    artificial sweetener 2 teaspoons 176.5167 0.0 39.27 0.9917
    tomato 14 ounces chopped 71.4407 15.4391 3.4927 0.7938
    basil 1 tablespoon 0.6095 0.0702 0.0835 0.017
    penne 14 ounces 500.085 66.678 22.6229 15.8757
    mozzarella cheese 5 ounces cut 459.2618 38.5837 19.221 25.3303
    parmesan cheese 4 ounces grated 419.5725 45.3592 45.3592 5.6699
    salt pepper 1 pinch 176.5167 0.0 39.27 0.9917

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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