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Italian Noodle Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)263.7393
Energy (kCal)3240.9231
Carbohydrates (g)397.7601
Total fats (g)67.9712
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown ground beef, drain and rinse under hot water to degrease. | 2. Cook noodles as directed and drain. | 3. Combine the beef with remaining ingredients 13 x 9 pan, leaving out 1/2 cup of the Jack cheese and the 2 tablespoons of Parmesan. Cover and cook at 350 degrees for 30 minutes. Uncover and sprinkle top of casserole with the Parmesan and remaining Jack cheese. Bake 5 to 10 minutes more, uncovered, to melt the cheese topping. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    wide egg noodle 8 ounces 201.7333 0.0 44.88 1.1333
    monterey jack cheese 8 ounces shredded 201.7333 0.0 44.88 1.1333
    tomato sauce 2 cans - - - -
    great northern bean 2 cans drained rinsed 1860.1799 342.2402 119.9514 6.2555
    tomato 14 1/2 ounces diced 73.9922 15.9905 3.6174 0.8221
    tomato soup 1 can 165.2924 34.491 3.012 1.506
    italian seasoning 2 teaspoons 201.7333 0.0 44.88 1.1333
    onion powder 1/4 teaspoon 2.046 0.4747 0.0625 0.0062
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    parmesan cheese 2 tablespoons 37.0 4.0 4.0 0.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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