RecipeDB

Cooking in progress....

Tagliatelle With Veal and Pea Ragu

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)554.7423
Energy (kCal)15570.1749
Carbohydrates (g)1917.2763
Protein (g)948.3135
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal shoulder 450 g 585.0 0.0 86.715 23.76
    plain flour - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    salt black pepper ground - - - -
    butter 20 1710.0 78.57 53.43 144.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 1 sliced - - - -
    carrot 1 chopped 52.48 12.2624 1.1904 0.3072
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088
    white wine 1 cup - - - -
    sage leaf 5 - - - -
    pea 200 g unpodded 84.0 15.1 5.6 0.4
    fettuccine 450 12629.6989 1786.0179999999998 790.9508 344.4463
    butter 1710.0 78.57 53.43 144.0
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition