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Eggplant & Goat Cheese Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)97.019
Energy (kCal)1536.9256
Carbohydrates (g)86.9685
Protein (g)83.1684
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne 10 1/2 ounces 375.0638 50.0085 16.9672 11.9068
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    eggplant 1 cut - - - -
    tomato 14 ounces chopped 71.4407 15.4391 3.4927 0.7938
    tabasco sauce 1 dash - - - -
    sugar 1 pinch 1.1471 0.2869 0.0 0.0
    basil leaf 16 - - - -
    goat cheese 7 ounces cubed 896.9939999999999 4.3064 60.5669 70.6284

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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