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Eggplant & Goat Cheese Pasta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)83.1684
Energy (kCal)1536.9256
Carbohydrates (g)86.9685
Total fats (g)97.019
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil the pasta according to pack instructions. | 2. Heat the oil in a pan, then gently fry the onion and garlic for about 5 mins until softened. | 3. Add the eggplant, cook for 3 mins more, then tip in the tomatoes and sugar. | 4. Add a few drops of tabasco if desired. | 5. Bring to the boil, simmer for 5 mins, then stir through the basil and goat cheese. | 6. Toss with the drained pasta and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne 10 1/2 ounces 375.0638 50.0085 16.9672 11.9068
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    eggplant 1 cut - - - -
    tomato 14 ounces chopped 71.4407 15.4391 3.4927 0.7938
    tabasco sauce 1 dash - - - -
    sugar 1 pinch 1.1471 0.2869 0.0 0.0
    basil leaf 16 - - - -
    goat cheese 7 ounces cubed 896.9939999999999 4.3064 60.5669 70.6284

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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