RecipeDB

Cooking in progress....

Tomato Pasta Sauce With Pancetta and Red Wine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.3606
Energy (kCal)665.2328
Carbohydrates (g)49.3784
Protein (g)50.67
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    pancetta 9 ounces cut 226.95 0.0 50.49 1.275
    chilies 2 flaked 194.3028 48.0 0.0 0.0
    red wine 2/3 cup - - - -
    tomato sauce 2 cups - - - -
    oregano 2 teaspoons dried 5.3 1.3784 0.18 0.0856
    penne - - - -
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition