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Ossobuco Alla Milanese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)179.1593
Energy (kCal)2474.7988
Carbohydrates (g)34.4066
Protein (g)186.9132
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow onion 1 cup chopped 114.84 6.8382 0.8265 9.396
    carrot 2/3 cup chopped 34.9867 8.1749 0.7936 0.2048
    celery 2/3 cup chopped 10.7733 1.9998 0.4646 0.1145
    butter 1/4 cup 342.0 15.714 10.686 28.8
    garlic 1 teaspoon chopped 4.172 0.9257 0.1781 0.013999999999999999
    lemon 2 slices 1.2808 0.4116 0.0486 0.0132
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    veal shank 2 1025.136 0.0 173.7288 31.5706
    purpose flour 3/4 cup - - - -
    white wine 1 cup - - - -
    veal stock 1 1/2 1/2 - - - -
    italian tomato 1 1/2 cups chopped - - - -
    thyme 1/4 teaspoon dried 0.20199999999999999 0.0489 0.0111 0.0034
    basil 4 leaves 0.46 0.053 0.063 0.0128
    bay leaf 2 - - - -
    parsley 2 sprigs 1.368 0.2405 0.1129 0.03
    salt pepper - - - -
    lemon 1 teaspoon grated 1.2808 0.4116 0.0486 0.0132
    garlic 1/4 teaspoon chopped 4.172 0.9257 0.1781 0.013999999999999999
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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