RecipeDB

Cooking in progress....

Very Easy Risotto

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)47.4491
Energy (kCal)1307.5565
Carbohydrates (g)232.1516
Total fats (g)19.2692
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in a large skillet over medium-high heat. Cook green onions in butter briefly, then add the rice. Cook and stir for a few minutes to toast rice. Stir in water, and season with chicken bouillon and pepper. Bring to a boil, then reduce heat to medium-low. Cover, and simmer for 20 minutes. | 2. Remove from heat, cover, and let stand for 5 minutes. Stir in the Parmesan cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    green onion 2/3 cup sliced 12.78 2.7169 0.4591 0.2225
    grain rice 1 1/3 cups uncooked 900.3333 197.21 17.5873 1.6280000000000001
    water 4 cups 0.0 0.0 0.0 0.0
    chicken bouillon granule 1 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    parmesan cheese 3/4 cup grated 222.0 24.0 24.0 3.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition