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Roasted-Garlic Avocado Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.1531
Energy (kCal)664.2333
Carbohydrates (g)31.8586
Protein (g)58.7181
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    zucchini 3 cut sliced 6.93 1.0263 0.8943 0.132
    leek 1 54.29 12.5935 1.335 0.267
    red bell pepper 1 cut 201.7333 0.0 44.88 1.1333
    yellow bell pepper 1 cut 201.7333 0.0 44.88 1.1333
    chinese eggplant 1 cut sliced 201.7333 0.0 44.88 1.1333
    balsamic vinegar 6 tablespoons divided 84.48 16.3488 0.4704 0.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic clove 10 chopped 201.7333 0.0 44.88 1.1333
    salt pepper 2 teaspoons 201.7333 0.0 44.88 1.1333
    penne pasta 8 ounces cooked 201.7333 0.0 44.88 1.1333
    chicken 1/2 boneless skinless cut - - - -
    chicken broth 1 cup reduced sodium fat free 78.12 1.89 11.1384 2.6208
    avocado 1 seeded peeled cut - - - -
    basil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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