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Italian Margaritas

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)51.5897
Energy (kCal)679.792
Carbohydrates (g)27.1815
Total fats (g)39.4056
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. If desired, rub the rim of 2 margarita glasses with lime and roll in coarse sugar. | 2. Fill a shaker with ice and add ingredients (if you don't have a shaker, use a pitcher!). | 3. Add Amaretto, Triple Sec, Tequila, and sweet and sour and shake well. | 4. Pour into margarita glasses and garnish with lime. | 5. Optional "Floater": Leave a bit of room in the margarita glass and slowly pour 1/2 ounce of your favorite liqueur on top of the margarita. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    amaretto 2 ounces 50.4333 0.0 11.22 0.2833
    triple sec 1 ounce 50.4333 0.0 11.22 0.2833
    gold tequila 1 ounce 50.4333 0.0 11.22 0.2833
    mix 4 ounces sweet sour 629.3587 27.1815 40.3697 39.1223
    lime wedge 50.4333 0.0 11.22 0.2833
    sugar coarse - - - -
    chambord raspberry liquor 50.4333 0.0 11.22 0.2833
    grand marnier 50.4333 0.0 11.22 0.2833
    cointreau liqueur 50.4333 0.0 11.22 0.2833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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