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Scaloppine Al Martini

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)75.5264
Energy (kCal)1962.1407
Carbohydrates (g)184.0724
Protein (g)133.0992
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal scallopini 3/4 lb 302.6007 0.0 67.3202 1.7
    flour 1 cup 578.28 126.6054 9.401 2.2436
    parmesan cheese 1 cup 296.0 32.0 32.0 4.0
    breadcrumb 1 cup 302.6007 0.0 67.3202 1.7
    egg 2 143.0 0.72 12.56 9.51
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    white wine 1 cup - - - -
    chicken stock 1 cup 86.4 8.472000000000001 6.047999999999999 2.88
    lemon juice 1/2 cup 26.84 8.418 0.42700000000000005 0.2928

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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