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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place each loaf of thawed bread dough in a greased glass bowl (turning once to grease top). | 2. Cover, and let rise in a warm place for approx 45 minutes, or until doubled; punch down dough. | 3. Roll each loaf into a 15x12-inch rectangle. | 4. In a small bowl, mix or whisk together the eggs, oil, garlic, salt, pepper, mustard and oregano; brush evenly over EACH dough to within 1/2-inch of edges (this mixture may be doubled if desired). | 5. Set the remaining egg mixture aside. | 6. Arrange beef, onion, cheeses and pepperoni on the dough, within 1/2-inch of the edges. | 7. Roll up the doughs into jelly-roll style, beginning with the long end first; seal the edges very well. | 8. Place seam-side down on a greased baking/cookie sheet or sheets. | 9. Brush with remaining egg mixture. | 10. Bake in a 375 degree oven, for 30-35 minutes, or until lightly golden. | 11. Let stand 5-10 minutes before cutting-- DELICIOUS! | 12. ***NOTE:The egg/spice mix may be doubled if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bread dough	2		thawed	-	-	-	-
egg	2		beaten	143.0	0.72	12.56	9.51
vegetable oil	1/3	cup		626.3867	0.0	0.0	72.6667
garlic powder	1/2	teaspoon	minced	5.1305	1.1273	0.2565	0.0113
salt pepper				-	-	-	-
mustard powder	1/2	teaspoon	ground	-	-	-	-
oregano	1/2	teaspoon	dried	1.325	0.3446	0.045	0.0214
beef	1	lb	ground ground cooked drained	530.4012	0.0	104.5842	12.1947
pepperoni	1/4		sliced	-	-	-	-
mozzarella cheese	2	cups	shredded	-	-	-	-
cheddar cheese	1	cup	shredded	-	-	-	-
onion	1		chopped	28.0	6.537999999999999	0.77	0.07

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.