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Garlic-Herb Lasanga Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.3712
Energy (kCal)546.3044
Carbohydrates (g)26.9461
Protein (g)28.134
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 can stewed 62.068999999999996 13.7631 3.2384 0.5397
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    sausage 1/4 mild 392.3579 0.7371 16.1592 35.5277
    garlic clove 8 - - - -
    oregano 2 tablespoons 15.9 4.1352 0.54 0.2568
    parsley 1 tablespoon 1.368 0.2405 0.1129 0.03
    basil 1 tablespoon 0.6095 0.0702 0.0835 0.017
    parmesan cheese 1/4 cup 74.0 8.0 8.0 1.0
    water 1/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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