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Garlic-Herb Lasanga Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.134
Energy (kCal)546.3044
Carbohydrates (g)26.9461
Total fats (g)37.3712
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend both cans of tomatoes in blender. | 2. Brown sausage in skillet along with 2 tablespoons olive oil, and 1 tablespoon butter, bake garlic in aluminum foil at 350F for 12 mins, remove garlic and crush garlic until paste-like (I prefer to crush it while still in the aluminum foil). | 3. Mix well, blended tomatoes, garlic, sausage, Parmesan, herbs, and water (for lasagna). | 4. Use this as the sauce for your lasagna or spaghetti for a great-tasting Italian dish. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 can stewed 62.068999999999996 13.7631 3.2384 0.5397
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    sausage 1/4 mild 392.3579 0.7371 16.1592 35.5277
    garlic clove 8 - - - -
    oregano 2 tablespoons 15.9 4.1352 0.54 0.2568
    parsley 1 tablespoon 1.368 0.2405 0.1129 0.03
    basil 1 tablespoon 0.6095 0.0702 0.0835 0.017
    parmesan cheese 1/4 cup 74.0 8.0 8.0 1.0
    water 1/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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