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Tagliolini With Pecorino Romano and Black Pepper

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.5333
Energy (kCal)806.9352
Carbohydrates (g)-
Protein (g)179.5204
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pecorino romano cheese 1/3 806.9352 0.0 179.5204 4.5333
    taglioni 2 lb 806.9352 0.0 179.5204 4.5333
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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