RecipeDB

Cooking in progress....

Feta Cheese and Sun-Dried Tomato Ravioli

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)75.68
Energy (kCal)828.92
Carbohydrates (g)10.67
Protein (g)28.90
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sun tomato 1 ounce sun-dried 25.21 0.0 5.61 0.14
    cream cheese 8 ounces 669.06 7.93 16.10 64.86
    feta cheese 1/3 cup crumbled 132.0 2.04 7.10 10.64
    lemon zest 1/2 teaspoon 25.21 0.0 5.61 0.14
    oregano 1 teaspoon dried 2.65 0.68 0.09 0.04
    wonton wrapper 32 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition