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Feta Cheese and Sun-Dried Tomato Ravioli

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)75.6893
Energy (kCal)828.9267
Carbohydrates (g)10.6722
Protein (g)28.9078
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sun tomato 1 ounce sun-dried 25.2167 0.0 5.61 0.1417
    cream cheese 8 ounces 669.06 7.938 16.1028 64.8648
    feta cheese 1/3 cup crumbled 132.0 2.045 7.105 10.64
    lemon zest 1/2 teaspoon 25.2167 0.0 5.61 0.1417
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    wonton wrapper 32 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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