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Easy Italian Pasta Bake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)93.7602
Energy (kCal)440.4676
Carbohydrates (g)4.0
Total fats (g)2.7667
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. heat oven to 375°F. | 2. Brown meat in a large skillet; drain. Add Pasta sauce and Parmesan; mix well. | 3. Spoon into 13x9-inch baking dish; top with mozzarella. Bake 20 minutes or until heated through. | 4. SUBSTITUTE: You can substitute Italian sausage for the ground beef. | 5. SPECIAL EXTRA: Brown meat with 1 teaspoons Italian seasoning and 3 cloves garlic, minced. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra beef 1 lb ground lean 403.4676 0.0 89.7602 2.2667
    wheat penne 3 cups cooked drained 403.4676 0.0 89.7602 2.2667
    pasta sauce 1 jar - - - -
    parmesan cheese 2 tablespoons 37.0 4.0 4.0 0.5
    mozzarella cheese 1/2 cup skimmed shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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