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Creamy Italian Dressing With Parmesan Cheese, Lower Fat

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)84.2074
Energy (kCal)859.182
Carbohydrates (g)27.5882
Protein (g)12.1997
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 1 cup sour fat free 792.0 15.96 8.712 83.23200000000001
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    parmesan cheese 1 tablespoon grated fat free 18.5 2.0 2.0 0.25
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    honey 1 tablespoon - - - -
    green onion 2 minced 38.34 8.1508 1.3774 0.6674
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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