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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut the garlic into small slices, release the juice of half a lemon. | 2. Put the Scampi on a plate and put lemon juice and garlic on them. | 3. Prepare a pan, put it on the stove on medium heat, and add some olive oil. Then add the rest of the garlic, and after a minute the pelati, tomato puree, herbs, salt and pepper. Let it cook for 5 minutes. | 4. Set up the hot water for the pasta, add some salt and a little olive oil and add the pasta. | 5. Add the prawns to the tomato sauce, and add the white wine. After about five minutes, when the prawns are well done (first they are blue-ish, when they are done they turn a light shade of rose), add the cream. After a minute, remove the sauce from the stove. When the pasta is ready, take it out and serve it with the tomato-prawns sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
prawn	6			5.34	0.0	1.188	0.03
garlic clove	2 -3			5.34	0.0	1.188	0.03
lemon				-	-	-	-
tomato puree	2	tablespoons		11.875	2.8062	0.5156	0.0656
	1			5.34	0.0	1.188	0.03
white wine	2 -3			-	-	-	-
cream	300	ml		1004.2775	20.2377	11.0471	105.5404
rosemary			basil	-	-	-	-
olive oil				-	-	-	-
salt pepper				5.34	0.0	1.188	0.03

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.