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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in saucepan. Add the onions and garlic. Cook slowly for 5 minutes or until soft. | 2. Add beef to the pan, stirring until it looses the pinkness. Stir in the oregano, basil, tomatoes with the juice, tomato puree, paprika and stock cube. | 3. Simmer for about 10 minutes, then toss in a couple of handfuls of the cheese and stir. | 4. Mix in the cooked macaroni, stir well and place in pie or casserole dish. Sprinkle remaining cheese on top and bake in the oven at 180°C (350°F) for approximately 20 minutes. | 5. Serve with salads and breads. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
oil	1	tablespoon		112.12799999999999	0.0	0.0358	12.7334
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
onion	2		chopped	128.0	29.888	3.52	0.32
garlic clove	1		crushed	-	-	-	-
oregano	1/2	teaspoon	dried	1.325	0.3446	0.045	0.0214
basil	1/2	teaspoon		0.1016	0.0117	0.0139	0.0028
paprika	2	teaspoons		12.972000000000001	2.4835	0.6504	0.5929
cheddar cheese	4	ounces	grated	199.5804	12.1449	15.2067	10.0697
macaroni	6	ounces	cooked drained	387.8211	19.7823	20.0034	25.4465
tomato	14	ounces	tinned	91.2854	20.2415	4.7627	0.7938
tomato puree	2	tablespoons		11.875	2.8062	0.5156	0.0656
beef stock cube	1			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.