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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 45 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Bring a large pot of lightly salted water to a boil. Add shells and cook for 8 to 10 minutes or until al dente; drain and rinse in cold water. | 2. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and crumble. In a large bowl, combine cooked sausage, spinach, ricotta cheese, egg, garlic, lemon juice and Parmesan cheese. Season with salt, pepper and oregano. | 3. Preheat oven to 350 degrees F (175 degrees C). | 4. Stuff pasta shells with the sausage and cheese mixture and place in a 9x13 inch baking dish. Top with spaghetti sauce and mozzarella cheese. | 5. Bake in preheated oven for 20 minutes or until the pasta is heated through and the cheese is melted. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
jumbo pasta shell	1	package		-	-	-	-
italian sausage	1/2	pound		784.7157	1.4742	32.3185	71.0553
spinach	1	package	chopped thawed drained squeezed	82.36	11.9564	10.3092	1.6188
ricotta cheese	1	cup		431.52	7.5392	27.9248	32.1904
egg	1			71.5	0.36	6.28	4.755
garlic	3	cloves	crushed	13.41	2.9754	0.5724	0.045
lemon	1/2		juiced	0.5592	0.1754	0.0089	0.0061
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0
salt pepper	to taste			-	-	-	-
oregano	1/2	teaspoon		1.325	0.3446	0.045	0.0214
spaghetti sauce	2	cups		-	-	-	-
mozzarella cheese	2	cups	shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.