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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Makes 3 cups, enough for 1 pound of pasta. | 2. Heat butter in medium saucepan over medium heat until melted. | 3. Add onion, oregano, and ½ teaspoon salt; cook, stirring occasionally, until liquid has evaporated and onion is golden brown, about 5 minutes. | 4. Add garlic and cook until fragrant, about 30 seconds. Stir in tomatoes and sugar; increase heat to high and bring to simmer. | 5. Lower heat to medium-low and simmer until thickened slightly, about 10 minutes. | 6. Off heat, stir in basil and oil; season with salt and pepper. Serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons	unsalted	171.0	7.857	5.343	14.4
onion	1/4	cup	grated	16.0	3.736	0.44	0.04
oregano	1/4	teaspoon	dried	0.6625	0.1723	0.0225	0.0107
table salt				-	-	-	-
garlic clove	2		minced	-	-	-	-
tomato	1	can	crushed	62.068999999999996	13.7631	3.2384	0.5397
sugar	1/4	teaspoon		4.5885	1.1477	0.0	0.0
basil leaf	2	tablespoons	chopped	-	-	-	-
extra virgin olive oil	1	tablespoon		-	-	-	-
black pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.