Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Drizzle olive oil in a large sauce pan. Saute garlic over medium heat until bubbles form around the garlic. | 2. Add onion and cook until soft. | 3. Remove sausage from casings and add to pan. Cook until brown. | 4. Remove roasted red peppers from jar and pat dry with towel. Chop and add to pan. Cook for several minutes. | 5. Add sun dried tomatoes and cook for several minutes. | 6. Slowly add white wine to pan. | 7. Reduce heat to medium-low and cook for 5 minutes. | 8. Add bow tie pasta and goat cheese. Mix and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic clove	6		chopped	201.7333	0.0	44.88	1.1333
vidalia onion	1		chopped	201.7333	0.0	44.88	1.1333
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
sun tomato	8	ounces	sun-dried cut	201.7333	0.0	44.88	1.1333
red pepper	12	ounces	roasted jarred	136.0776	29.9711	6.3616	1.4969
italian turkey sausage	1 1/4	1/4	sweet	895.846	26.3651	85.3322	49.6117
white wine	6	ounces		139.4795	4.4225	0.1191	0.0
bow tie pasta	16	ounces	cooked drained	201.7333	0.0	44.88	1.1333
goat cheese	6	ounces		768.852	3.6912	51.9145	60.5386

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.