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Cannelloni Two Ways (Spinach Ricotta & Beef Ragu)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)164.1839
Energy (kCal)2593.1647
Carbohydrates (g)121.7345
Protein (g)163.8174
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    thyme 1 sprig - - - -
    bay leaf 1 - - - -
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    red wine 2/3 cup - - - -
    tomato 1 can peeled crushed 62.068999999999996 13.7631 3.2384 0.5397
    salt pepper - - - -
    egg 1 71.5 0.36 6.28 4.755
    spinach 1 bunch - - - -
    ricotta cheese 1 container - - - -
    cheese 1/2 cup shredded 238.275 1.5795 14.445 19.3995
    salt pepper - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    shallot 1 chopped 115.2 26.88 4.0 0.16
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    basil 1 cup chopped 5.52 0.636 0.7559999999999999 0.1536
    bay leaf 1 - - - -
    white wine 1/2 cup - - - -
    tomato 1 1/2 1/2 ripe chopped 62.068999999999996 13.7631 3.2384 0.5397
    salt pepper - - - -
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    purpose flour 1/3 cup - - - -
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    nutmeg - - - -
    salt pepper - - - -
    lasagna 8 7.68 1.1520000000000001 0.568 0.184
    parmesan cheese 1/3 cup grated 98.6667 10.6667 10.6667 1.3333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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