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Pasta Primavera in Light Pink Cream Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)122.9383
Energy (kCal)1847.7238
Carbohydrates (g)118.1101
Protein (g)83.9142
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 5 chopped 262.4 61.312 5.952000000000001 1.536
    head broccoli 1 cut 201.7338 0.0 44.8801 1.1333
    onion 1 sliced 64.0 14.944 1.76 0.16
    zucchini 2 sliced 6.72 0.9952 0.8672 0.128
    yellow squash 1 sliced - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    italian seasoning 1 tablespoon 201.7338 0.0 44.8801 1.1333
    salt black pepper to taste ground 201.7338 0.0 44.8801 1.1333
    farfalle pasta 1/2 pound 201.7338 0.0 44.8801 1.1333
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    chicken stock 1/4 cup 21.6 2.1180000000000003 1.5119999999999998 0.72
    cream 1/2 cup 396.0 7.98 4.356 41.61600000000001
    tomato sauce 1/4 cup - - - -
    parmesan cheese 1/2 cup shredded 148.0 16.0 16.0 2.0
    cherry tomato 15 halved 201.7338 0.0 44.8801 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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