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Veal Marsala Albano

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)49.0465
Energy (kCal)899.672
Carbohydrates (g)79.0167
Total fats (g)44.3718
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dredge veal in the flour shaking off the access. | 2. In a large skillet heat oil over moderately high heat until it is hot but not smoking. | 3. Saute veal about 45 seconds on each side or until browned lightly. | 4. Add prosciutto, mushrooms, butter and Marsala. | 5. Simmer, covered, 15 minutes stirring once. | 6. P,S. I found that 10 minutes was usually enough. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal scallop 6 ounces pounded 151.3 0.0 33.66 0.85
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    prosciutto 1/4 sliced cut 151.3 0.0 33.66 0.85
    mushroom 1/2 - - - -
    butter 1/4 cup unsalted 342.0 15.714 10.686 28.8
    marsala 1/2 cup 151.3 0.0 33.66 0.85

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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