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Veal Marsala Albano

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.3718
Energy (kCal)899.672
Carbohydrates (g)79.0167
Protein (g)49.0465
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal scallop 6 ounces pounded 151.3 0.0 33.66 0.85
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    prosciutto 1/4 sliced cut 151.3 0.0 33.66 0.85
    mushroom 1/2 - - - -
    butter 1/4 cup unsalted 342.0 15.714 10.686 28.8
    marsala 1/2 cup 151.3 0.0 33.66 0.85

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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