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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat olive oil and butter in a medium-sized saucepan. Add shallots (or onions) and saute' over medium-high heat. Add garlic, oregano, parsley, and red pepper flakes. Saute' for just a minute or so. | 2. Pour in wine and lemon juice and cook off for a few minutes. . | 3. Turn the heat to low and add the clams, stirring to incorporate, and cook for just a few minutes. | 4. Serve over cooked linguine. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil	6	tablespoons		12910.9626	0.0	2872.3265	72.5335
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
shallot	2		chopped chopped	-	-	-	-
garlic clove	6		sliced smashed	12910.9626	0.0	2872.3265	72.5335
oregano	1/2	teaspoon	dried	1.325	0.3446	0.045	0.0214
italian parsley	1/4	cup	chopped	12910.9626	0.0	2872.3265	72.5335
red pepper flake	1/2	teaspoon	dried	12910.9626	0.0	2872.3265	72.5335
white wine	1	cup		-	-	-	-
lemon	1/2			0.6404	0.2058	0.0243	0.0066
clam	3	cups	chopped	585.66	24.3117	99.9027	6.5376
littleneck clam	32		scrubbed rinsed	12910.9626	0.0	2872.3265	72.5335
linguine	1	lb	cooked	12910.9626	0.0	2872.3265	72.5335

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.