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Linguine With White Clam Sauce (Linguine Alle Vongole in Bianco)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)100.6991
Energy (kCal)13755.088
Carbohydrates (g)36.6476
Protein (g)2980.313
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 6 tablespoons 12910.9626 0.0 2872.3265 72.5335
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    shallot 2 chopped chopped - - - -
    garlic clove 6 sliced smashed 12910.9626 0.0 2872.3265 72.5335
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    italian parsley 1/4 cup chopped 12910.9626 0.0 2872.3265 72.5335
    red pepper flake 1/2 teaspoon dried 12910.9626 0.0 2872.3265 72.5335
    white wine 1 cup - - - -
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    clam 3 cups chopped 585.66 24.3117 99.9027 6.5376
    littleneck clam 32 scrubbed rinsed 12910.9626 0.0 2872.3265 72.5335
    linguine 1 lb cooked 12910.9626 0.0 2872.3265 72.5335

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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