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Italian Turkey With Polenta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.9325
Energy (kCal)400.7721
Carbohydrates (g)23.1429
Protein (g)65.3887
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turkey breast 1/2 lb ground 259.9206 0.3192 53.9449 3.3744
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    tomato 1 can stewed undrained chopped 62.068999999999996 13.7631 3.2384 0.5397
    italian seasoning 1 teaspoon - - - -
    red pepper 1/4 teaspoon ground 0.3125 0.0688 0.0146 0.0034
    polenta 1 package - - - -
    parmesan cheese 1/4 cup shredded 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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