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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook pasta according to package directions. | 2. While pasta cooks, heat butter and olive oil over medium heat. | 3. Add onion and garlic and saute about 5 minutes. | 4. Add seasonings and saute 1 more minute. | 5. Add lemon juice, clams with their liquid, and wine. | 6. Simmer 5 minutes. | 7. Toss pasta with with clam sauce mixture. | 8. Garnish with Parmesan and parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
wheat linguine	6	ounces		151.3	0.0	33.66	0.85
butter	1	tablespoon	unsalted	85.5	3.9285	2.6715	7.2
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
kosher salt	1/4	teaspoon		151.3	0.0	33.66	0.85
red pepper flake	1/2	teaspoon		151.3	0.0	33.66	0.85
bay seasoning	1/2	tablespoon	old	151.3	0.0	33.66	0.85
basil	1	teaspoon	dried	0.2032	0.0234	0.0278	0.0057
oregano	1	teaspoon	dried	2.65	0.6892	0.09	0.0428
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
baby clam	10	ounces	canned	151.3	0.0	33.66	0.85
white wine	1/4	cup		-	-	-	-
parmesan cheese	2	tablespoons	grated	37.0	4.0	4.0	0.5
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.