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Spaghetti Puttanesca

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.8296
Energy (kCal)156.8519
Carbohydrates (g)34.9417
Protein (g)8.7521
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 1 noodles - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    caper 1/2 cup drained rinsed 15.824000000000002 3.3643 1.6237 0.5917
    kalamata olive 1 cup pitted - - - -
    anchovy fillet 12 chopped - - - -
    red pepper flake 1 tablespoon crushed - - - -
    oregano 1 tablespoon dried 7.95 2.0676 0.27 0.1284
    extra virgin olive oil 1/4 cup - - - -
    tomato 2 cans drained chopped 124.1379 27.5262 6.4768 1.0795
    basil leaf 1/2 cup - - - -
    sea salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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