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Tagliatelle With Salami, Olives and Oven-Roasted Tomatoes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)46.5349
Energy (kCal)225.6926
Carbohydrates (g)5.2183
Total fats (g)1.5728
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375°F Place tomatoes on baking sheet and drizzle with 1 tablespoon olive oil. Sprinkle with salt and pepper. | 2. Roast until wrinkled and beginning to split, about 30 minutes. Set aside. | 3. You can prep the rest of the ingredients while waiting if you like. | 4. Cut salami into 1/4 inch strips. | 5. Heat remaining tablespoon of olive oil in large skillet over medium heat. Add salami and minced garlic, sauté for about 30 seconds and remove. | 6. Add wine to same skillet, simmering about 3 minutes. | 7. Stir in roasted tomatoes, olives and capers, gently toss to coat. Bring to simmer. | 8. Stir in salami, garlic and parsley. | 9. Cook pasta in boiling salted water al dente. | 10. Rewarm sauce, add pasta and toss. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cherry tomato 2 packages 201.7333 0.0 44.88 1.1333
    extra virgin olive oil 2 tablespoons divided 201.7333 0.0 44.88 1.1333
    spicy italian salami 8 ounces 201.7333 0.0 44.88 1.1333
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    white wine 1/3 cup - - - -
    black olive 1/2 cup pitted 201.7333 0.0 44.88 1.1333
    caper 1/3 cup drained 10.5493 2.2429 1.0825 0.3945
    italian parsley 1/2 cup chopped 201.7333 0.0 44.88 1.1333
    tagliatelle pasta noodle 12 ounces 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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