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Tagliatelle With Salami, Olives and Oven-Roasted Tomatoes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.5728
Energy (kCal)225.6926
Carbohydrates (g)5.2183
Protein (g)46.5349
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cherry tomato 2 packages 201.7333 0.0 44.88 1.1333
    extra virgin olive oil 2 tablespoons divided 201.7333 0.0 44.88 1.1333
    spicy italian salami 8 ounces 201.7333 0.0 44.88 1.1333
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    white wine 1/3 cup - - - -
    black olive 1/2 cup pitted 201.7333 0.0 44.88 1.1333
    caper 1/3 cup drained 10.5493 2.2429 1.0825 0.3945
    italian parsley 1/2 cup chopped 201.7333 0.0 44.88 1.1333
    tagliatelle pasta noodle 12 ounces 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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