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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Marinate chicken in chopped garlic, parsley and olive oil. | 2. Cook 10 oz. of sliced mushrooms with 2 cups of water until reduced to one half. | 3. Liquefy in food processor and strain. | 4. While mushroom mixture is still warm, add butter and stir until creamy. | 5. Add salt and pepper to taste and keep warm. | 6. Slice remaining 8 oz. mushrooms thinly. | 7. Grill chicken and slice thinly. | 8. Place greens in eight large salad bowls. | 9. Add sliced mushrooms and arrange chicken slices on top. | 10. Sprinkle with tomatoes. | 11. Generously pour warm dressing on top and garnish to taste with freshly chopped parsley and fresh ground pepper. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	8			6241.4384	0.0	756.5930000000001	335.6588
olive oil	1/4	cup		477.36	0.0	0.0	54.0
garlic	2	tablespoons	chopped	25.33	5.6202	1.0812	0.085
cremini mushroom	18	ounces		453.9	0.0	100.98	2.55
baby green	28	ounces	mixed	539.7743	90.1741	35.4822	6.3503
butter	8	ounces		1292.76	59.3989	40.3931	108.86399999999999
rom tomato	3		diced	453.9	0.0	100.98	2.55
parsley			chopped	-	-	-	-
salt pepper				453.9	0.0	100.98	2.55

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.