RecipeDB

Cooking in progress....

Risotto with Truffle and Parmesan

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.3395
Energy (kCal)341.3435
Carbohydrates (g)22.7913
Protein (g)14.604
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 1 quart - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1/2 minced 32.0 7.472 0.88 0.08
    arborio rice 1 1/4 cups - - - -
    white wine 1/2 cup - - - -
    butter 2 tablespoons 85.5 3.9285 2.6715 7.2
    white truffle oil 2 tablespoons - - - -
    parmesan cheese 1/3 cup grated 98.6667 10.6667 10.6667 1.3333
    milk 1 teaspoon 3.1008 0.243 0.1601 0.1662
    salt black pepper to taste ground - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition