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Penne alla Vodka

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)64.6372
Energy (kCal)1422.7175
Carbohydrates (g)163.9377
Total fats (g)47.3691
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil in large saucepan. | 2. Add onions and shallot and saute about 2 min. | 3. Add tomato paste and prosciutto and vodka stirring to mix. | 4. Add crushed tomatoes. | 5. Cover and simmer one hour. | 6. Remove from heat and add light cream. | 7. Serve over cooked penne. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shallot 1 chopped 115.2 26.88 4.0 0.16
    onion 1 chopped 64.0 14.944 1.76 0.16
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    prosciutto 4 ounces chopped 100.8667 0.0 22.44 0.5667
    vodka 2 ounces 130.9747 0.0 0.0 0.0
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    cream 1/2 pint - - - -
    penne 1 lb cooked 571.5271 76.2036 25.8548 18.1437

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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