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Galiano (Italian Liqueur)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0025
Energy (kCal)1624.056
Carbohydrates (g)403.7233
Total fats (g)0.0025
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine sugar and water in a pan and bring to a boil. | 2. Boil for 1 minute and immediately reduce heat. | 3. Simmer for 1 hour or until thickened. | 4. Remove from heat and cool. | 5. Pour sugar syrup into a sterilized bottle. | 6. Add anise extract, vanilla and food colouring. | 7. Stir gently and add the vodka. | 8. Cover and let the mixture sit for 10 days to 2 weeks (the longer the better) before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    water 1 cup 0.0 0.0 0.0 0.0
    anise extract 1/4 teaspoon - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    yellow food coloring 3 drops - - - -
    vodka 3 1/2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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