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Italian Lasagna

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)356.5397
Energy (kCal)4192.1662
Carbohydrates (g)32.1352
Protein (g)203.9355
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 9 thick slices diced - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    fennel seed 1 teaspoon 6.9 1.0458 0.316 0.2974
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    italian seasoning 1 1/2 teaspoons - - - -
    tomato sauce 2 cans - - - -
    italian sausage 2 pounds 3138.8629 5.8967 129.274 284.2213
    lasagna noodle 1 package - - - -
    ricotta cheese 2 pints part-skim - - - -
    egg 2 143.0 0.72 12.56 9.51
    parsley 2 teaspoons chopped 0.9 0.1582 0.0743 0.0198
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    milk 1/3 cup 49.6133 3.8877 2.562 2.6596
    provolone cheese 8 slices 786.24 4.7936 57.2992 59.6288
    mozzarella cheese 6 cups shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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