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Super Easy Pasta Carbonara

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)57.2766
Energy (kCal)767.8738
Carbohydrates (g)64.7817
Total fats (g)31.9637
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Saute the bacon until crisp. Remove and drain on paper towels. OR do it before hand in the oven - about 350 for 20 minutes. | 2. Make spaghetti according to package directions. Cook until al dente and not mushy. | 3. Meanwhile, in a large bowl, beat eggs thoroughly. Have bacon, parsley and cheese ready on hand. | 4. When pasta is done, drain it, shaking breifly and then pour drained hot spaghetti into bowl with eggs. I know this is weird - but the heat of the pasta cooks the eggs. Immediately begin tossing pasta (with tongs works for me) with eggs until coated. | 5. Sprinkle with bacon dice, parsley and cheese and toss again. | 6. Serve with salt and pepper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 1 diced 116.76 0.3584 3.5336 11.1132
    spaghetti 1 lb 140.6138 31.3433 2.903 2.5855
    egg 3 214.5 1.08 18.84 14.265
    flat leaf italian parsley 1/3 cup chopped - - - -
    parmesan cheese 1 cup 296.0 32.0 32.0 4.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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