RecipeDB

Cooking in progress....

Oxtails, Roman Style

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.5885
Energy (kCal)1915.1102
Carbohydrates (g)13.6488
Protein (g)361.9606
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oxtail 4 lb 1613.8703 0.0 359.0408 9.0667
    salt pepper 1613.8703 0.0 359.0408 9.0667
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic 5 cloves sliced 22.35 4.959 0.9540000000000001 0.075
    red wine 1 cup - - - -
    tomato sauce 2 cups - - - -
    tomato 1 can 40.2099 8.6898 1.9658 0.4468

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition