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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook pasta as directed. Drain and set a side. | 2. Meanwhile in a large skillet melt 2 tbsp butter. | 3. Add garlic, onion, and mushrooms. Saute until veggies are tender. Remove mixture into a bowl. | 4. In a sauce pan heat 4 tbsp butter. Add flour and stir until well combined. Stir over low heat until thickened about 4 minutes. | 5. Add milk to flour mixture slowly, little at a time, stirring to incorporate into the sauce. Continue to heat and stir until sauce thickens. Remove from heat. | 6. Stir in Parmsean cheese, chives and parsley into sauce. Stir until well combined. | 7. In bowl with pasta add mushrooms and sauce. Stir well until all is combined. | 8. Pour mixture into greased baking dish. Top with breadcrumbs. | 9. Bake at 400 for 30minutes. | 10. Remove and let set 10minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	6	tablespoons	divided	513.0	23.570999999999998	16.029	43.2
white onion	1		chopped	64.0	14.944	1.76	0.16
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
mushroom	1		assorted sliced	-	-	-	-
purpose flour	3	tablespoons		302.6	0.0	67.32	1.7
milk	2 1/2	cups		372.1	29.158	19.215	19.947
parmesan cheese	1	cup	grated	296.0	32.0	32.0	4.0
chive	1/3	cup	chopped	4.8	0.696	0.5232	0.1168
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
breadcrumb	1/2	cup		302.6	0.0	67.32	1.7
bow tie pasta	12	ounces		302.6	0.0	67.32	1.7

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.