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Basil Mushrooms in Cream Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.0919
Energy (kCal)897.7045
Carbohydrates (g)35.6285
Total fats (g)74.4586
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt the butter with the olive oil in a skillet over medium heat. Cook the mushrooms and basil in the mixture until the mushrooms are warm. Pour the rum and sherry over the mushrooms and continue to cook until the mushrooms soften. Stir in the lemon juice, sour cream, and Parmesan cheese; simmer until heated through. Season with salt to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    mushroom 6 cups sliced - - - -
    basil 1 tablespoon chopped 0.6095 0.0702 0.0835 0.017
    rum 3 tablespoons - - - -
    cooking sherry 2 tablespoons - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    cream 1 1/4 cups sour 455.4 10.649000000000001 5.612 44.505
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    sea salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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