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Tortellini Tuscany Style

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.8736
Energy (kCal)879.78
Carbohydrates (g)84.0828
Protein (g)36.6484
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cheese tortellini 1 bag - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 chopped 60.0 14.01 1.65 0.15
    italian herb seasoning 1 teaspoon - - - -
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    milk 2 cups 297.68 23.3264 15.372 15.9576
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    spinach 1 box chopped thawed drained squeezed frozen - - - -
    cannellini bean 1 can rinsed drained - - - -
    tomato 2 chopped 65.52 14.1596 3.2032 0.728

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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