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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring a large pot of lightly salted water to a boil and add tortellini. | 2. Meanwhile in a large skillet heat the oil over medium heat. | 3. Add the onion and Italian seasoning mix, cooking for 6 minutes, stirring occasionally. | 4. Add the garlic and cook for 1 minute more. | 5. In a medium bowl whisk together the cornstarch and milk. | 6. Whisk into pan with onions and cook until thickened, around 8 minutes. | 7. Stir in the parmesan cheese, spinach, beans and 1/2 the tomatoes. | 8. Cook for 4 minutes. | 9. Drain tortellini and place in a serving bowl. | 10. Pour sauce on tortellini and top with remaining tomatoes. | 11. Serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cheese tortellini	1	bag		-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
onion	1		chopped	60.0	14.01	1.65	0.15
italian herb seasoning	1	teaspoon		-	-	-	-
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
cornstarch	2	tablespoons		60.96	14.6032	0.0416	0.008
milk	2	cups		297.68	23.3264	15.372	15.9576
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0
spinach	1	box	chopped thawed drained squeezed frozen	-	-	-	-
cannellini bean	1	can	rinsed drained	-	-	-	-
tomato	2		chopped	65.52	14.1596	3.2032	0.728

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.