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Sunday Sauce With Meatballs, Sausages, and Pork Chops

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)377.4417
Energy (kCal)9454.6268
Carbohydrates (g)1109.9848
Protein (g)407.0346
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1/2 cup 201.7338 0.0 44.8801 1.1333
    sausage 1 lb mild 1569.4315 2.9484 64.637 142.1107
    hot italian sausage 1/2 lb 201.7338 0.0 44.8801 1.1333
    pork chop 6 pounds sliced 4926.019 997.1787 160.844 32.1144
    red wine 2 cups - - - -
    garlic 2 tablespoons chopped 25.33 5.6202 1.0812 0.085
    onion 2 diced 128.0 29.888 3.52 0.32
    pancetta 1 cup diced 201.7338 0.0 44.8801 1.1333
    red pepper flake 1 tablespoon crushed 201.7338 0.0 44.8801 1.1333
    italian tomato 1 gallon - - - -
    basil 2 cups chopped 11.04 1.272 1.5119999999999998 0.3072
    meatball 2 lbs cooked 2593.0725 73.0775 130.5603 201.3711
    rigatoni pasta 1 lb 201.7338 0.0 44.8801 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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