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Open Faced Italian Brisket Sandwiches (Crock Pot)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)186.841
Energy (kCal)4226.2124
Carbohydrates (g)229.6588
Protein (g)383.057
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef brisket 3 lbs boneless 2109.24 0.0 281.9578 100.291
    onion 1 quartered sliced - - - -
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    tomato soup 1 can 165.2924 34.491 3.012 1.506
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    italian seasoning 1/2 teaspoon - - - -
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    italian bread 10 slices 813.0 150.3 26.4 10.5
    provolone cheese 10 slices 982.8 5.992000000000001 71.624 74.536

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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